Artisinal Pork

General discussion about Red Wattle Hogs.

Artisinal Pork

Postby greenfire » Sun Feb 08, 2009 10:52 am

If you don't think there's a market for high-end gourmet pork, think again. This is a very interesting article:

http://www.nytimes.com/2009/02/01/magaz ... tto&st=cse
greenfire
 
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