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Postby jmyers » Tue Apr 16, 2013 8:12 am

My mother-in-laws recipe for "Gritz". She is of German heritage.

1 hog head and tongue - heart- some feet makes about 6 1/2 lbs of pork
4 1/2 lbs beef
2 lbs pin oats

Cook all meat and grind
Add pin oats, salt and pepper
Mix well and bake in pans about 325 F for about 1 hr.
Don't let meat bake so it gets too crusty.
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Re: Grits

Postby Jenifer Kraus » Tue Apr 16, 2013 8:41 am

What are pin oats ?
Jenifer Kraus
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Joined: Sun Aug 19, 2012 11:55 am

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