New names for some old cuts

Want to share your secrets for cooking goodness? Post here.

New names for some old cuts

Postby bluhorseman » Mon Apr 29, 2013 2:58 pm

same cuts but new names
Last edited by bluhorseman on Fri May 31, 2013 7:01 am, edited 1 time in total.
bluhorseman
 
Posts: 26
Joined: Fri Mar 30, 2012 1:22 pm

Re: New names for some old cuts

Postby redwattles » Mon Apr 29, 2013 3:51 pm

Thank you David for posting this. I think this just another way of marketing by the commercial people to make everything sound more tasty or expensive. We can all take advantage of it though and go with it when we market our great red wattle pork!
redwattles
 
Posts: 74
Joined: Mon May 09, 2011 9:06 am

Re: New names for some old cuts

Postby Jenifer Kraus » Mon Apr 29, 2013 5:28 pm

Wow , how cool. Thank you so much. :D :D
Jenifer Kraus
 
Posts: 23
Joined: Sun Aug 19, 2012 11:55 am

Re: New names for some old cuts

Postby TSchieffelbein » Tue Apr 30, 2013 6:05 pm

I am curious about what to ask for if I only want the best of the chops cut, the best roast, the best part of the ham etc. I have been getting general cuts and I am not sure that I like the differences in the less chops and the lesser cuts if that makes any sense, I am just not sure what to ask for. What is a Windsor chop?
TSchieffelbein
 
Posts: 35
Joined: Fri Mar 12, 2010 12:02 am

Windsor Pork Chops

Postby bluhorseman » Wed May 01, 2013 11:13 am

Winsor Is a named brand , these is a center-cut, bone-in pork chops are marinated in a special blend of spices and maple syrup and smoked for hours over slow-burning applewood fires for a luscious, smoky treat. Serve with ginger apple butter or traditional cinnamon-stewed apples to compliment this savory comfort food
bluhorseman
 
Posts: 26
Joined: Fri Mar 30, 2012 1:22 pm


Return to Pork and Other Recipes

Who is online

Users browsing this forum: No registered users and 1 guest

cron