pork Diagram

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pork Diagram

Postby bluhorseman » Thu Apr 11, 2013 5:15 pm

hhhhhhhhhhhhh
Last edited by bluhorseman on Fri May 31, 2013 6:55 am, edited 1 time in total.
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Re: pork Diagram

Postby jmyers » Tue Apr 16, 2013 8:16 am

Great! I was going to look for one to post.
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Re: pork Diagram

Postby redwattles » Tue Apr 16, 2013 2:26 pm

Jim, David, or anybody else out there. It would also be great to have a diagram for all those other cuts that are not so common or that go by different names across the country. Cottage bacon, canadian bacon, just for example. Most people have heard of it but some don't know what part it is. Bacon or pork belly? Eye of loin, or just a pork chop. What's the dif between short ribs and country ribs? If we could do that to work in conjunction with the "normal" and more well known cuts it would be great but it might have to be something drawn out by hand because I doubt it could be googled.
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Re: pork Diagram

Postby Jenifer Kraus » Tue Apr 16, 2013 2:45 pm

I've had from Cottage Bacon, to Hillbilly Bacon, now the current processor says Cowboy Bacon. Anyway they all taste yummy!
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